Sugar Free chocolate glaze goes great on almost anything that needs sweetening! Especially doughnuts:)))) Medjool dates save the day and naturally sweeten the glaze so you don't have to add any refined sugar. And you can't even tell there isn't any sugar.
Like I said, this glaze is great with anything that needs sweetening, but I did add a rhodes rolls doughnut recipe just incase you want to add the glaze to amazing doughnuts!
INGREDIENTS
DOUGHNUTS:
24 rhodes rolls
vegetable oil
CHOCOALTE GLAZE:
6 oz unsweetened chocolate (100% cacao)
1 3/4 cup almond milk (or any non dairy milk
1 cup (about 12) medjool dates
DIRECTIONS
DONUTS
- Put 6-8 frozen Rhodes rolls in the microwave for 20 sec, flip, then another 20 sec. Repeat until you have thawed the amount of donuts you'd like.
- Once thawed, make a whole in the middle of the role and place on a plate or pan. Allow to rise for at least an hour.
- Place oil into a deep enough pan for frying your donuts. Bring the temperature to 325 F. Place the donuts into the pan and cook each side for about 3 min. Keep a close eye on it!
- Once your donuts are done frying, top them with sugar free chocolate glaze!
CHOCOALTE GLAZE
- Roughly chop the chocolate into small chunks. Melt in the microwave or using a double boiler.
- In a blender, combine the almond milk and dates. Blend on high until combined.
- Add the melted chocolate and blend again until combined.
- Pour into a bowl and refrigerate at least 4 hours until set.
- Dip each doughnut half way into glaze and top it off with sprinkles or coconut.
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