Nutella Stuffed French Toast

My favorite breakfasts are the ones that pass as dessert too!;)
French Toast is my heavenly! Especially when using croissants!!!! They have the yummiest fluffy, crispy yet chewy texture, and actually taste french lol. Now as amazing as this sounds, is just gets better from here, because not only are you using delicious bread, but you are throwing some creamy nuttela INSIDE too!

INGREDIENTS
3 eggs
1 cup milk
1 tsp vanilla
1/4 tsp salt
1 tsp cinnamon 
1 cup nutella (you may use more or less, depending on how much nutella you want in each croissant)
8 croissant
1 tbsp butter 

DIRECTIONS

1. Preheat griddle at 200 degrees F.
2. In a shallow bowl beat eggs, milk, cinnamon, vanilla, and salt.
3. Place both halves of one croissant into shallow bowl. Transfer onto platter allowing the excess batter to drain onto the platter.
4. Spread 2 tbsp of nutella on one side of croissant, topped with the other half of croissant pressed on top.
5. Heat 1 tbsp butter on griddle. Place croissant on griddle.
6. Let the croissant cook for 4-6 minutes on each side
7. (Transfer onto baking sheet and place in the oven at 200 degrees F if the croissant is a little soggy).